Renowned Nigerian chef, Chef Omar, has embarked on an intense 96-hour pre-attempt cookathon in Port Harcourt as part of her preparation for the highly anticipated 144-hour Guinness World Record cooking marathon. The official challenge is set to begin on April 21, 2025.
The trial run, which kicked off on Thursday at Ediz Wine Bar, serves as a crucial endurance test, allowing her to fine-tune her strategy, stamina, and workflow before taking on the global record.
Food, Fans, and the Fire of Determination
To add to the excitement, Chef Omar has opened her cookathon to the public, inviting food lovers and supporters to witness the action firsthand—while enjoying free meals as a bonus.
With each passing hour, the atmosphere at Ediz Wine Bar grows more electrifying as well-wishers cheer her on. The chef has also been sharing live updates on her social media, giving followers a behind-the-scenes look at the rigorous process.
Social Media Reactions
As news of her pre-attempt spread online, Nigerians took to social media with mixed reactions. While many showered her with encouragement, others questioned the recent obsession with cookathon challenges.
@GraceCuban26016: “Can’t they break another record instead of cooking?”
@PortharcourtOba: “Wishing her all the very best.”
@LotaBillz: “Nobody sent her!! After this, they’ll come out with that Baci energy and start whining gullible girls.”
Despite the mixed opinions, Chef Omar remains focused on her ultimate goal: setting a new Guinness World Record. Will she conquer the 144-hour marathon? All eyes are on Port Harcourt as history unfolds.